Squeeze the oranges over the chicken and eat with crusty bread to soak up the sauce.
Prep Time: 5 minutes
Total Time: 20 minutes
Comments (3)
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From: Bernice Valerio | 3/26/12 at 3:41 pm
I love Marth's craft ideas, not sure about her cooking
skills. I tried her mothers' meatloaf recipe, and we did not
like it. I also tried a Christmas candy recipe and it was alright.
Whenever Martha has a guest, she talks over them, I want to hear what the guest has to say, but Martha
won't allow it....too bad. She needs etiquette
improvement.
From: Malia | 4/6/12 at 10:04 pm
I first tried this recipe last year when it was first posted. It's delicious!!! I make it often. It's super easy and everyone loves it! I usually make it with polenta and spinach. I highly recommend!!
From: Andrea | 8/24/12 at 5:05 pm
I made this recipe along with several others from Everyday Food and have loved them all! This is my new go-to site! I wrote a blogpost about how much I like it here if you'd like to see it: http://www.dapperdiaperdue.com/212/