Chorizo sausages are seasoned with paprika, which gives them their characteristic flavor and red color.
Prep Time: 20 minutes
Total Time: 20 minutes
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From: JohnJ | 3/28/12 at 5:45 pm
Mexican-type Chorizo sausage is sold raw. It is squeezed out of the casing, and cooked in a fry pan, like ground beef. The brand I buy is Supremo.
http://www.vvsupremo.com/products/details.aspx?id=8
I think what your recipe calls for is call Spanish-type Chorizo sausage.