Everyday Food Blog

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Look for our very first "how-to issue" on newsstands now! This April issue is dedicated to the strategies and techniques that let you get dinner (and dessert) on the table with ease. We have Mark Bittman teaching you how to cook salmon, the 5 best ways to cook up those ubiquitous boneless, skinless chicken breasts, a classic easter menu worth celebrating, and the ultimate cake batter (it is so versatile it might be the last dessert recipe you'll ever need!). Step-by-step photos take the guesswork out of cooking, and our test-kitchen tricks make it all even easier. Let us know what you think!

Comments (8)

  • avatar

    Have many issues of Everyday Food. How can I purchase an index? My daughter-in law has one. It would be a great help.

  • avatar

    Thanks for the heads up! Ran out at lunchtime and picked one up. Can't wait to check it out tonight.

  • avatar Author Comment:

    Unfortunately, the Everyday Food Digital Recipe Index has been discontinued. As a subscriber benefit, we are now offering our print subscribers free access to the Everyday Food Digital Edition for iPad®. In addition, we’ve expanded our web site to feature more of the recipes you love from our archives. And with enhanced searching, your favorite quick & healthy recipes are easier to find than ever. Plus, you can always get the latest news, ideas, & inspiration beyond the pages of Everyday Food on our blog, updated daily. Visit everydayfood.com today.

  • avatar

    Throughly enjoyed this issue and tried a few things already. One of the things I tried was the poached chicken. I did not make a chicken salad sandwich out of it, but used it in a green salad.
    I just have one question, could I safely use this same cooking method (meaning same cook time & wait period) with stock instead of water?

  • avatar Author Comment:

    Hi Kait,
    Yes, stock or broth instead of water works great for poaching chicken breast. Thanks for cooking along!

  • avatar

    Hi,

    I just discover the Everyday Food magazine last week while waiting in line at the cashier at a grocery store. I happened to flip to a page that has cooking salmon in a pouch recipe (if memory serves me right, salmon is baked in a pouch with spinach and orange?). It definitely looked like a yummy recipe that I would love to try.

    So today, I decided to go to the store and purchase the magazine, only to found out that the issue I read last week was the April issue, and the store only sells the current May issue.

    Since I would really LOVE to try out that particular salmon recipe, I thought I'd ask if that recipe will be posted on the website sometimes in the near future so I can try it out?

    Cheers,

    Shirley

  • avatar Author Comment:

    Hi Shirley, glad to hear you found us! Here's the recipe you're looking for: http://www.marthastewart.com/897465/salmon-and-spinach-parchment. It was a big hit with the EDF team, so if you give it a try, let us know how it goes!

  • avatar

    Hi Danielle & Merritt,

    Thank you for posting the recipe! I really appreciate it.

    I just gave it a try today. It was so delicious! Really impressed. I can see myself making it regularly in the future :)

    Many thanks for your help.

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