This impressive meal makes a satisfying supper, but would also be a great choice for brunch.
Prep Time: 40 minutes
Total Time: 1 hour
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
Search Everyday Food Blog
Get the new issue FREE!
Download our latest issue for brand-new recipes, fresh from the Everyday Food test kitchen.
Latest Posts
- My Kitchen Pantry: Cronut Creator Dominique Ansel Loves Bunnies and Taiwanese Cuisine
- Today's Recipe: Grilled Ratatouille Muffaletta Sandwich
- We're Celebrating National Eat Your Vegetables Day with These 8 Recipes!
- Today's Recipe: Chicken, Tomato, and Bread Cube Kebabs
- Breakfast for Your Food-Loving Dad
- Today's Recipe: Devil's Food Bundt Cake
- Mario Batali's Sons Are Food Stars Too, Plus More Food Headlines to Chew On
Most Read Posts
- How to Make Kale Chips (Better) - 46,550 views
- the relish tray - 43,316 views
- Pressure Cooker Giveaway (Update) - 18,645 views
- How to Make a Perfect Cheese Plate - 17,827 views
- breakfast recipes for a crowd - 17,759 views
- Q&A with Deb Perelman of Smitten Kitchen - 17,587 views
- An update from Everyday Food - 14,794 views