Everyday Food Blog

today's recipe: salmon pasta

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Corkscrew-shaped pasta is fun to eat, and it's great for grabbing sauce. Penne, fusilli, or shells would also be good choices.

Prep Time: 20 minutes

Total Time: 30 minutes

Click here for the recipe!

Comments (1)

  • avatar

    Every time I have salmon it's either with rice or placed precariously on a cracker, it's nice to have a change and pair it with pasta.

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