Save some cash (and your new year's resolution) with this make-at-home version of the take-out classic.
Prep Time: 45 minutes
Total Time: 45 minutes
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From: Odine Garcia | 1/21/12 at 6:19 pm
Very easy to make & much better than the other ones I've tasted at the Chinesse restaurants. I did add walnuts to it. My entire family loved it.
From: Ginny | 12/9/12 at 6:00 pm
General sos chicken Martha Stuart