The eggplant slices are breaded and baked, not fried, which reduces the amount of oil used in this recipe.
Prep Time: 20 minutes
Total Time: 50 minutes
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From: pmarie | 1/16/12 at 1:12 am
I have taken eggplants, sliced 3/4" thick vertically, and brushed them with garlic-infused olive oil + sprinkled with coarse salt & broiled them. Then I added layers of marinara, mozzarella & parmesan. Low-carb, lower fat & easy!
From: Brian @ A Thought For Food | 1/17/12 at 9:08 am
I'm in love! I particularly like the fact that it's baked, not fried (though both are quite delicious).