An ice cream scoop helps create beautifully uniform meatballs, but if you don't have one you can always use your hands.
Prep Time: 20 minutes
Total Time: 30 minutes
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From: Sheilagh Howe | 1/8/12 at 5:38 pm
I am anxious to try this recipe. I am wondering if instead of the chicken broth soup base what it would be like serving the meat balls in a red sauce. IE., spaghetti, or a marinara sauce? Going to give this a whirl.