Everyday Food Blog

today's recipe: chicken-and-ricotta meatballs in broth

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An ice cream scoop helps create beautifully uniform meatballs, but if you don't have one you can always use your hands.

Prep Time: 20 minutes

Total Time: 30 minutes

Click here for the recipe!

Comments (1)

  • avatar

    I am anxious to try this recipe. I am wondering if instead of the chicken broth soup base what it would be like serving the meat balls in a red sauce. IE., spaghetti, or a marinara sauce? Going to give this a whirl.

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