Make two pans of this flavorful pasta -- one to serve tonight and the other to keep in the freezer for a busy weeknight dinner.
Prep Time: 35 minutes
Total Time: 1 hour
Comments (6)
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From: Deana | 1/31/12 at 1:09 pm
Looks good, but where is the sausage?
From: Diane | 2/3/12 at 11:12 am
This recipe says "with Chicken and Sausage" and there's NO SAUSAGE. What happened.
From: Bertha Rowe | 2/5/12 at 12:40 am
This is a Baked pasta with chicken and sausage. What happened to the sausage. The recipe does not include sausage. oes anyone proof read these recipes.
From: diana | 2/6/12 at 12:02 pm
This recipe is posted as Baked Pasta with Chicken and Sausage and yet the recipe after clicking is Baked Penne with Chicken and Sun-Dried Tomatoes. Where is the actual posted recipe?
From: RCarbo | 2/6/12 at 8:04 pm
I made this with smoked Gouda and it was delicious!
From: RCarbo | 2/7/12 at 2:10 pm
Diana, I wondered about that too. I love the idea though so I thought next time I'd toss in some Italian sausage. Couldn't hurt, right? I'll let you know how it turns out.