Aromatic cumin, lemon, and scallions add Middle Eastern allure to this vegetarian salad. Chickpeas and whole-wheat couscous provide protein.
Prep Time: 30 minutes
Total Time: 1 hour
December 9, 2011
today's recipe: couscous salad with roasted vegetables and chickpeas
Posted by Kelsey ValaComments (1)
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From: julie | 12/11/11 at 3:50 pm
Hi there I was just watching Martha Stewart here in Australia with a lady showing how to cook vegetables I heard Martha call her the vegetable lady, could you please tell me the name of her book that the audience received I would love to purchase a copy.
Thank you for your time
Julie
Merry christmas