Quick-cooking pork tenderloin, stuffed with a savory-sweet dried apricot filling, roasts in half an hour alongside potatoes and Brussels sprouts.
Prep Time: 15 minutes
Total Time: 45 minutes
December 27, 2011
today's recipe: apricot-stuffed pork with potatoes and brussels sprouts
Posted by Kelsey ValaComments (1)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: jggould | 12/29/11 at 1:54 pm
Cannot save this pork roast recipe in my favorites file on my iphone everyday food recipes, the app appears to be frozen. Is the problem with my network or your app?