Coat the rim of a high-ball glass with kosher salt. Fill with ice, 3 ounces tangerine juice, and 2 ounces vodka. Stir and sip!
Makes 1 drink
December 2, 2011
cocktail o'clock: tangerine salty dog
Posted by Lesley StocktonComments (1)
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From: London Accountant | 12/5/11 at 2:39 pm
I made this but also added sugar - does it still count? (was definitely sweeter!)