Place 2 ounces gin, 1 ounce fresh lemon juice and 1 ounce simple syrup in a cocktail shaker; fill with ice and shake. Pour into a champagne coupe or flute and top with sparkling wine; garnish with lemon twist.
December 30, 2011
cocktail o'clock: french 75Posted by Merritt Watts
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.