Place 2 ounces gin, 1 ounce fresh lemon juice and 1 ounce simple syrup in a cocktail shaker; fill with ice and shake. Pour into a champagne coupe or flute and top with sparkling wine; garnish with lemon twist.
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From: Geno Raiter | 1/2/12 at 6:24 pm
Thank you for the ideas, recipes and advice. Keep up the great work and help you put out on internet. An avid fan.