Everyday Food Blog

today's recipe: soy-glazed tofu and carrots

Posted by

Be sure to use extra-firm tofu in this recipe, as it will hold up better than other types of tofu when broiled and tossed.

Prep Time: 15 minutes

Total Time: 45 minutes

Click here for the recipe!

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.