
Lentils are a relatively quick-cooking legume, but you can make this dish go even faster by using canned lentils.
Prep Time: 15 minutes
Total Time: 1 hour

Lentils are a relatively quick-cooking legume, but you can make this dish go even faster by using canned lentils.
Prep Time: 15 minutes
Total Time: 1 hour
Tags: lentils, swiss chard, Today's Recipe
Posted by Kelsey Vala on November 15, 2011 in Today's Recipe
Comments are moderated, and will not appear on this weblog until the author has approved them.

Download our latest issue for brand-new recipes, fresh from the Everyday Food test kitchen.
From: cameron | 11/19/11 at 9:07 am
Very tasty soup....