In a cocktail shaker filled with ice, add 2 ounces rum, 2 ounces pineapple juice, 1/2 ounce coconut cream, and a pinch each ground cinnamon and ground allspice. Shake well and serve over crushed ice. Makes 1 drink.
November 4, 2011
Cocktail O'Clock: Tampa BreezePosted by Samantha Seneviratne
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