Frying rosemary in olive oil not only turns the herb into a crispy garnish, it also flavors the oil to create a delicious base for the sauce.
Prep Time: 10 minutes
Total Time: 30 minutes
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From: Closets | 11/1/11 at 9:42 pm
Very unique, its looks delicious!
From: RCarbo | 11/4/11 at 1:49 pm
I made this last night but instead of penne I used cheese tortellini. That added a little extra pizzazz. It was delicious : )
From: Jenny | 11/6/11 at 1:45 pm
This was delicious but I think that I may add some creme fraiche to add a little bit of creamy tartness as I did not want to add anymore white wine vinegar