Everyday Food Blog

today's recipe: penne with creamy pumpkin sauce

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Frying rosemary in olive oil not only turns the herb into a crispy garnish, it also flavors the oil to create a delicious base for the sauce.

Prep Time: 10 minutes

Total Time: 30 minutes

Click here for the recipe!

Comments (3)

  • avatar

    Very unique, its looks delicious!

  • avatar

    I made this last night but instead of penne I used cheese tortellini. That added a little extra pizzazz. It was delicious : )

  • avatar

    This was delicious but I think that I may add some creme fraiche to add a little bit of creamy tartness as I did not want to add anymore white wine vinegar

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