Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Prep Time: 40 minutes
Total Time: 40 minutes
From: Internet Cooking Princess | 10/24/11 at 11:14 am
Cremini mushrooms + heavy cream make it more like a go-to rather than a standby! A little bit of red wine vinegar might go nicely here, too, - just to give the sauce a little more distinction.
From: Marya sholevar | 10/24/11 at 5:00 pm
I tried and like it, but in my recipe i use garlic instead of shallot and a bit italian Seasoned Breadcrumbs.
I hope you try and like thet.
http://chefrecipes.us/440/chicken-marsala.html