Everyday Food Blog

today's recipe: Crispy Mustard Chicken with Carrots

Posted by

The combination of rye bread crumbs and mustard makes a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.

Prep Time: 25 minutes

Total Time: 60 minutes

Click here for the recipe!

Comments (4)

  • avatar

    I don't know if this is the same recipe but I made it several years ago and it was delicious - so good that I'm going to try it again tonight. I think I used a grainy dijon mustard and it added a nice texture.

  • avatar

    I've made this before! I replaced the mustard with a honey maple mustard and it was awesome!

  • avatar

    I also used a different kind of mustard. Sweet honey mustard gave the chicken a delicious flavor. I am a dental assistant and I made it for a party that my dentist was holding. Everyone loved it and it was a bit of a change from a savory flavor to a sweet flavor.

  • avatar

    Thanks for wonderful recipe, and I tried it with Beaujolais Mustard and to add on some flavors, it was yummy!!

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.