Everyday Food Blog

our november issue is out!

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With exactly one month to go until Thanksgiving, our November issue is hitting newsstands and mailboxes across the country today. We have an incredible Thanksgiving menu this year, including a brown sugar-glazed turkey with pan gravy, a cranberry sauce spiced up with a bit of ginger and clove, and scene-stealing sides like shredded brussels sprouts with pancetta, plus five (yes, five!) variations of a classic stuffing so you can pick the one that suits your crowd (though might I suggest the cherry-pecan stuffing?). Of course, it's not all about The Big Day... We also have delicious recipes for kale, which is at its sweetest this time of year, a collection of fresh autumn salads, and deeply-flavored desserts made with brown butter and maple syrup. So tell us: What will you be cooking?

Comments (4)

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    Made a quadruple batch of your single-serving roasted chicken and cauliflower with white beans (page 40.) We substituted lime zest for the lemon (and left out the rosemary), and this was a HUGE hit with everyone from the three-year-old on up! Can't wait to start cooking my way through your pies.

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    I have tried twice now to make the Parker House Rolls (page 54) and both times the dough has failed to rise. This is the first time I have been unable to successfully make a bread product, and I am curious to know why it will not work. Anyone else have any issues with it?

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    I haven't tried making the roast chicken and cauliflower yet but I DID cook the mashed potato and kale cakes and it was yummy!

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    Hi, I have my magazine at home and my coworker would like the recipe for the mushroom alfredo pasta thats in the November issue. Can you supply it to me please. Or tell me how I can get it online. You can send the recipe to my email if it's easier. Thank you.

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