Roasting the chicken on a preheated pan saves time and helps the meat brown. The flavorful vegetables cook in the drippings from the chicken.
Prep Time: 10 minutes
Total Time: 1 hour
September 23, 2011
today's recipe: roasted chicken with cauliflower and chickpeas
Posted by Merritt WattsComments (1)
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From: Seattle Appraiser | 9/26/11 at 6:07 pm
Love the idea of including chickpeas in this dish. Sounds like a great cozy fall meal-- use the drippings to create a delicious gravy!