Steep 1 black tea bag and 8 mint leaves in 1 cup of boiling water with 1/4 cup sugar. Stir to dissolve sugar, remove tea bag, and let cool. Add tea to a pitcher filled with ice. Stir in 1/4 cup fresh lemon juice and 1/4 cup vodka. Makes 4 drinks.
September 2, 2011
Cocktail O'Clock: Grown-Up Sweet TeaPosted by Julie Ma
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