If you're heading to a potluck this weekend (or at any point this summer!), bring along this perfect pasta salad: Not only does it transport well, it's easy to make (yep, that's store-bought ravioli) and incredibly tasty (think: fresh pesto plus salty olives and crunchy pepitas). But don't take our word for it: Cookbook author and inspiring food blogger Heidi Swanson of 101Cookbooks.com deemed this recipe her own personal "summer must-have" recipe after the dish went over so well at her sister's baby shower. To get the recipe, look for our special summer issue on newsstands, at bookstores, or order it online.
August 5, 2011
Heidi Swanson's Pasta SaladPosted by Merritt Watts
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.