A tangy mustard sauce is used to dress the spinach and top the chicken. The sauce can also be drizzled over steak or tossed with boiled potatoes.
Prep Time: 15 minutes
Total Time: 30 minutes
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From: Cho Tae Chung | 7/12/11 at 9:50 pm
I like it.
From: John Murdock | 7/17/11 at 11:04 pm
I prefer to saute spinach with tomatoes and peppers. Hm, yummy spinach