Everyday Food Blog

Today's Recipe: Lamb Chops with Mustard-Herb Crust

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If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat.

Prep Time: 20 minutes

Total Time: 20 minutes

Get the recipe.

Comments (1)

  • avatar

    At our local grocery store, plain old grain-fed lamb chops are $35/pound - too upscale for me.

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