Fattier (versus leaner) cuts of meat and poultry make the juiciest burgers. To maximize flavor, season the outside of burgers in addition to the meat mixture.
Prep Time: 25 minutes
Total Time: 35 minutes
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From: Scott | 7/10/11 at 4:46 pm
Brilliant recipe - this is exactly what i like about Food Blogs from America - Brilliant, effective and simple recipes. This style of cooking, in particular burgers, is becoming more popular in the UK but we still have not got the knack!
Keep them coming please......