Everyday Food Blog

Today's Recipe: Two-Pea Pasta with Ricotta and Tarragon

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To trim snap peas, cut off stem end with a knife. Or, if the string is very tough, snap off stem end with fingers, and pull string down the pod.

Prep Time: 10 minutes

Total Time: 30 minutes

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Comments (2)

  • avatar

    That looks really refreshing! I will definitely try this. YOu know what? I think I can add minced ham and maybe, just maybe, lol, my twin boys will give it a try. They love ham, so that will be my selling point here, lol!

  • avatar

    on this day's radio show with Sandy, I think, there was a guest who made refrigerator jams. I would like the recipe for her tomato-ginger jam. It sounds wonderful. Sany's daily suggestions have always made a hit with me. thabks for a good job and saves me from having to think up "what's for dinne"

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