Have you seen our large size summer special issue? It's officially on sale this Monday, July 4th, but it's creeping up on newsstands and in grocery and book stores already! You can also find it on the Nook here.
We live for the warm weather and the incredible harvests that come this time of year, so we made a whole extra issue full of the fresh, simple food ideas we are know for, as well as people, places and parties! We have essential summer recipes from celebrity chefs, entertaining tips and menus from some of our favorite cooks, and the best of summer’s new books and products. We even took our appetite on the road to find the tastiest food spots across the country from fairs and festivals, restaurants, food trucks, and farmer’s markets.
We hope you enjoy reading and cooking with this issue. Let us know what you think!