When it comes to breakfast, I'm usually an oatmeal-all-the-time kinda girl, but I devoured this traditional Japanese breakfast (choshoku) at EN Japanese Brasserie last weekend: Salt grilled salmon, watercress salad with ponzu dressing, rice, miso soup, boiled daikon radish, and (my favorite part) freshly-made scooped tofu, which was soft, warm, and downright buttery. It really hit the spot, and I've been craving it ever since. What's your favorite breakfast?
June 29, 2011
japanese breakfastPosted by Merritt Watts
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