In a cocktail shaker filled with ice, add 4 ounces Caribbean rum, 1/4 cup pineapple juice, and 1/2 cup fresh orange juice. Shake, then pour pour into 2 glasses and top with freshly grated nutmeg.
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From: Kate | 6/18/11 at 2:47 pm
We drank many of these during our Honeymoon in St.John. The cocktail as prepared there includes an ounce of cream of coconut. The coconut with fresh nutmeg is amazing!
From: Amy | 6/19/11 at 10:43 pm
Reminds me of the ones I drank last summer in Jost Van Dyke, British Virgin Islands. Ahhhh!
From: Kathleen | 6/25/11 at 12:37 pm
use coconut rum... a lower calorie pina colada...YUM