Everyday Food Blog

Today's Recipe: Striped Bass with Lemon, Shiitake, and Baby Bok Choy

Posted by

Baking fresh ingredients in parchment packets requires less fat than other cooking methods and keeps fish moist and tender.

  • Prep Time 10 minutes
  • Total Time 25 minutes
  • Get the recipe.

    Comments (1)

    Post a comment

    Comments are moderated, and will not appear on this weblog until the author has approved them.