Baking fresh ingredients in parchment packets requires less fat than other cooking methods and keeps fish moist and tender.
May 31, 2011
Prep Time 10 minutes
Total Time 25 minutes
Today's Recipe: Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Posted by Jessie DamuckComments (1)
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From: Stock Market Japan | 6/2/11 at 11:20 pm
Thanks for the good info,