This stir-fry is good with cooked rice, or try it over a bed of shredded Napa cabbage.
May 26, 2011
Prep Time 30 minutes
Total Time 30 minutes
Today's Recipe: Shrimp and Ginger Stir-Fry
Posted by Jessie DamuckComments (1)
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From: Jazz Rules | 5/26/11 at 4:53 pm
This looks delicious! Thanks for sharing the recipe.