Sauteed spinach is chock-full of vitamins, minerals, and antioxidants, and you can have it on the table in no time flat.
May 25, 2011
Prep Time 35 minutes
Total Time 35 minutes
Today's Recipe: Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach
Posted by Jessie DamuckComments (1)
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From: Velma Burt | 7/19/11 at 8:53 pm
Pork tenderlion is our favorite cut of meat. There are so many ways it can be fixed,very lean and healthy:))