Everyday Food Blog

our test kitchen mother's day brunch with bloggers

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This morning, several of our favorite bloggers came over to our test kitchen to sample the Mother's Day menu from our May issue, and to meet our Editor-in-Chief Anna and the food editors. It was great to get together with so many charming and talented women to talk about food, and the value of a home-cooked meal in our lives. We would like to thank Karen and Lizzy of Sunday Suppers, Betsy of Cool Mom Picks, Isabel of Alpha Mom, Jennie of In Jennies Kitchen, and Olga of Sassy Radish for being such fabulous guests and taking the time to come hang out with us. A full pictorial account of the brunch below!

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the set up

1 the set up

toasting Olga's recent engagement

2 toasting Olga's recent engagement

3

discussing cooking philosophy

4 discussing cooking philosophy

so many cameras

5 so many cameras

6

croque madame

7 croque madame

8

the whole crew

9 the whole crew

Isabel of alphamom.com, Anna, and Betsy of coolmompicks.com

10 Isabel of alphamom.com, Anna, and Betsy of coolmompicks.com

Jennie of injennieskitchen.com, and isabel of alphamom.com

11 Jennie of injennieskitchen.com, and isabel of alphamom.com

Karen and Lizzy of sunday-suppers.com

12 Karen and Lizzy of sunday-suppers.com

Olga of sassyradish.com

13 Olga of sassyradish.com

Comments (5)

  • avatar

    Looks like a wonderful event! I'm so glad to have seen this post and to have been introduced to some great blogs!

  • avatar

    Quite a gathering of incredible talent - brava!

  • avatar

    I made the new york cheese cake via Martha's Recipe and I only had a 9" pan. I put the rest of the mixture in the fridge. Can I make another crust and use the mixture from yesterday that I put in the fridge today?

  • avatar

    I have made the maple-oatmeal cookies twice and twice they have flopped. They run and go flat after they go in the oven. love the flavor, what am I doing wrong? should it be 4 cups oats instead of 3?

  • avatar

    I also made Martha's cheesecake and had some leftover mixture in a 9'' pan. I did just what you're thinking about doing and it worked out fine.

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