This morning, several of our favorite bloggers came over to our test kitchen to sample the Mother's Day menu from our May issue, and to meet our Editor-in-Chief Anna and the food editors. It was great to get together with so many charming and talented women to talk about food, and the value of a home-cooked meal in our lives. We would like to thank Karen and Lizzy of Sunday Suppers, Betsy of Cool Mom Picks, Isabel of Alpha Mom, Jennie of In Jennies Kitchen, and Olga of Sassy Radish for being such fabulous guests and taking the time to come hang out with us. A full pictorial account of the brunch below!
1 the set up
2 toasting Olga's recent engagement
3
4 discussing cooking philosophy
5 so many cameras
6
7 croque madame
8
9 the whole crew
10 Isabel of alphamom.com, Anna, and Betsy of coolmompicks.com
11 Jennie of injennieskitchen.com, and isabel of alphamom.com
12 Karen and Lizzy of sunday-suppers.com
13 Olga of sassyradish.com
From: Out of the Box Food | 5/3/11 at 4:56 pm
Looks like a wonderful event! I'm so glad to have seen this post and to have been introduced to some great blogs!
From: LiztheChef | 5/3/11 at 11:52 pm
Quite a gathering of incredible talent - brava!
From: Betty Schultz | 5/5/11 at 11:45 am
I made the new york cheese cake via Martha's Recipe and I only had a 9" pan. I put the rest of the mixture in the fridge. Can I make another crust and use the mixture from yesterday that I put in the fridge today?
From: Shari Ferguson | 5/29/12 at 3:03 am
I have made the maple-oatmeal cookies twice and twice they have flopped. They run and go flat after they go in the oven. love the flavor, what am I doing wrong? should it be 4 cups oats instead of 3?
From: Tara Lidell | 9/23/12 at 7:22 pm
I also made Martha's cheesecake and had some leftover mixture in a 9'' pan. I did just what you're thinking about doing and it worked out fine.