Photo by The Bitten Word
Leave it to the classy guys at The Bitten Word to make our recipes look so good. We're enamored by their take on our minted pea and prosciutto crostini from this April's issue. Doesn't it just look delish?
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From: Clay | 5/11/11 at 5:51 pm
Thanks so much for featuring our take on your recipe! We love your magazine.