Great news—our June issue is now available for download! It's packed with 68 recipes to kick off the season, from a full-blown (but easy!) taco spread, burgers for Father's Day, cool salad suppers, and a slew of creamy, fruity frozen desserts that you can make without any special equipment. More information and links to download can be found here. Happy weekend!
Comments (3)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.


From: Ade | 5/31/11 at 1:31 pm
Is there a way for current magazine subsribers to access the ipad edition? Thanks.
From: Carla Lalli Music | 5/31/11 at 1:47 pm
Hi Ade,
This is something we are actively working on and would love to be able to offer. Currently not possible via iTunes, but hopefully it will happen soon.
Thanks,
EDF
From: Loanne | 6/21/11 at 3:32 pm
I did not receive my June 2011 issue....went right from May to July/August.
I saw a recipe in the issue at grocery store back in May for Roasted chicken
served with Arugala salad with a lemon dressing with lemon zest. I want to try that recipe, as it looked easy and delicious. Can anyone please share it with me?
It is impossible to find on the website, and I have a paid subscription. anyone?
thanks!