There's (finally!) some pretty produce popping up at the Farmers' Markets in NYC. Pea shoots scream spring: they're the thin tendrils that extend from the tip of the pea plant and they taste very much like a sweet green pea. I picked these pea shoots up at my neighborhood market in Brooklyn and tossed them into a salad with thinly sliced kale, diced avocado, and a mustardy vinaigrette. Here's another delicious-sounding salad with pancetta.
May 26, 2011
in season: pea shootsPosted by Carla Lalli Music
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.