This one-pan dish would also be good with spinach or snap peas in place of the asparagus and peas.
Prep: 15 minutes
Total: 15 minutes
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April 13, 2011
today's recipe: Spring-Vegetable Couscous with Chicken
Posted by Jessie DamuckComments (2)
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From: Lynne T | 4/14/11 at 11:13 am
I prepared spring vegetable couscous with chicken last night. While my family and I loved the spring vegetable combination, the dish wash rather bland. I added crushed garlic to the recipe, but it still didn't add much more flavor. Is there a way to spice this recipe up a bit to give it more flavor?
From: Valerina | 4/17/11 at 3:17 am
I personally would make curry vinegarette and toss this dish with it. I mix curry powder, cumin, crushed garlic, vinegar, grapseed oil and salt and pepper and blend together. It works great for spicy things up for me.