| Any firm white fish can be substituted for the cod; we like bass, catfish, or haddock. |
Prep: 20 minutes
Total: 50 minutes
April 6, 2011
today's recipe: Roasted Cod with Potatoes and Olives
Posted by Jessie DamuckComments (2)
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From: Rebecca Turrigiano | 4/6/11 at 6:22 pm
I love fish and am always looking for fresh ways to prepare it! Thank you for simple but gourmet idea for white fish!
From: Sally | 4/7/11 at 7:47 am
Hi Martha.. I got the Martha Stewart app on my iphone a few months ago and just love it. I live on a remote Aboriginal community in Western Australia.. and despite the wet season where we haven't had a supplies truck for 4 weeks.. I have been able to make many of the Everday food recipes/ Tonight I made the Cod with potatoe and olives.. but as usual with some substitutes.. Barrimundi.. with sweet potatoe and olives.. and it tasted sensational. Because the everyday food is basic it works well with our 1 shop.... well done.