The vibrant spices in this vegetarian dish give it a great depth of flavor. If you like, serve the curry with a dollop of plain yogurt.
Prep: 20 minutes
Total: 40 minutes
The vibrant spices in this vegetarian dish give it a great depth of flavor. If you like, serve the curry with a dollop of plain yogurt.
Prep: 20 minutes
Total: 40 minutes
Tags: curry, vegetables, Vegetarian
Posted by Jessie Damuck on April 14, 2011 in Today's Recipe
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From: Eva Thorne | 4/25/11 at 10:22 am
I enjoyed the recipe and was glad to read it. I've overdosed on meat over the past few weeks and have been looking for vegetarian options.
I especially like curried vegetables and made up recipe on the fly to use a huge bag of veggies that I bought off the back of a truck.