These are perfect for a weeknight meal, or, if you're entertaining, they can be cut into smaller wedges and served as appetizers.
Prep: 20 minutes
Total: 20 minutes
April 19, 2011
today's recipe: Chorizo and Red Pepper Quesadillas
Posted by Jessie DamuckComments (3)
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From: Caylee | 4/20/11 at 5:16 am
I was just given some fabulous chorizo from my local charcuterie. This is the perfect quick recipe to use them in.
From: Bonnie Gellert | 4/21/11 at 3:35 pm
Thank you for this recipe!! I made these and they were DE-LISH-OUS!! These must be entered in Paula Deen's cooking contest! They have their name all over the entree category!
From: Quesadilla Fan | 5/2/11 at 10:28 am
I've never tried quesadillas with chorizo before. I'm sure they taste divine in the melted cheese. Can't wait to try this recipe out!