Look for our May issue on newsstands today. For us, the beginning of spring is all about fresh produce and fresh ideas for modern classics. In this issue, look for new twists on staples like chicken, potatoes, ribs, and chips, as well as a beautiful mom-celebrating brunch, an irresistible berry desserts, and a whole lot more.
What recipes are you planning to try?
From: Michelle | 4/25/11 at 11:20 am
I love this magazine -- thank you. I'm curious if you have any great ideas for a pre-prom dinner menu!? I agreed to help host one for my niece. Dinner for 12 seniors...what was I thinking?
From: Allison | 4/25/11 at 11:48 am
Can't wait! My pastry chef friend and I go over each issue together and decide what we're going to make. Waiting on that snail mail!
From: Heidi | 4/25/11 at 4:30 pm
I made the Reader Recipe for Guacamole Hummus at the back of the issue. Oh My Goodness! Everyone loved it! I see it becoming a go to this summer.
From: Sarah @ Mum In Bloom | 4/25/11 at 5:58 pm
This is the only magazine that I read cover-to-cover as soon as I get it in the mail. I also love that I can carry it around in my purse
Already made ~ Chicken sausages with butternut mash - this was so easy & delicious!
Flagged to try ~ Green & White Bean Salad with Tuna, Cinnamon Almond Pita Streusel, Pound Cake, Peanut Butter Waffles, Salt & Vinegar Roasted Potatoes, Orange Poppy Scones, Strawberry Pistachio Tart.. and more! Love love Everyday Food