Everyday Food Blog

fishing food

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We've given you great ideas for boat-friendly foods on this blog before, but on a recent trip to Nicaragua I set sail in the Pacific with some local fishermen and watched them whip up the easiest, freshest and most boat-appropriate snack ever - ceviche! Here's a step-by-step guide, so next time you find yourself on a boat with a barracuda you'll know exactly what to do.

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Step 1: Head out to sea.

1 Step 1: Head out to sea.

Step 2: Catch a fish! (I caught a small barracuda.)

2 Step 2: Catch a fish! (I caught a small barracuda.)

Step 3: Clean and skin the fish.

3 Step 3: Clean and skin the fish.

Step 4: Slice limes. I was still working on my sea legs, so I left the knife wielding to the real fishermen.

4 Step 4: Slice limes. I was still working on my sea legs, so I left the knife wielding to the real fishermen.

Step 5: Squeeze lime juice into a clean bowl. (There was some onion dicing at this point too, which I didn't manage to capture on film.)

5 Step 5: Squeeze lime juice into a clean bowl. (There was some onion dicing at this point too, which I didn't manage to capture on film.)

Step 6: Cut the fish into half-inch pieces.

6 Step 6: Cut the fish into half-inch pieces.

Step 7: Season fish with salt and hot sauce.

7 Step 7: Season fish with salt and hot sauce.

Step 8: Let marinate for about 5 minutes, then enjoy! We scooped it up with some Saltine crakers.

8 Step 8: Let marinate for about 5 minutes, then enjoy! We scooped it up with some Saltine crakers.

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