Try this spice mix the next time you're roasting a chicken; you probably have all the ingredients in the pantry. Combine 3 tablespoons dried oregano with 1 teaspoon each crushed red pepper flakes and anise seed. Grind to a powder in a spice grinder or mortar and pestle. Season the chickens inside and out with coarse salt, then sprinkle on this mixture. If you planned ahead, refrigerate the seasoned bird (or birds, as I did, above), for up to 24 hours, before roasting. I'm kind of addicted.
April 25, 2011
favorite spice mix for chickenPosted by Carla Lalli Music
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