Lucinda's marmalade-glazed ham was the centerpiece to my Easter dinner this past weekend. It was very simple to make and the second cooking temperature worked perfectly with the balsamic-glazed potatoes I did alongside. I bought a large bottle of fino sherry to use in the glaze, so I used the rest in cocktails. What was on your Easter table?
April 29, 2011
Easter ham
Posted by Kellee MillerComments (1)
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From: Anne | 4/29/11 at 5:27 pm
I love it when you tell us the specific type of wine you used. I'm not a wine lover so to say, a dry red..or fruity white doesn't help me. Thanks.