Lucinda's marmalade-glazed ham was the centerpiece to my Easter dinner this past weekend. It was very simple to make and the second cooking temperature worked perfectly with the balsamic-glazed potatoes I did alongside. I bought a large bottle of fino sherry to use in the glaze, so I used the rest in cocktails. What was on your Easter table?
April 29, 2011
Easter hamPosted by Kellee Miller
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