
In a glass, combine 2 ounces bourbon, the juice of half of 1 lime, and 1 teaspoon agave syrup. Top with ice then seltzer to taste, and serve immediately.

In a glass, combine 2 ounces bourbon, the juice of half of 1 lime, and 1 teaspoon agave syrup. Top with ice then seltzer to taste, and serve immediately.
Tags: Bourbon, cocktail, Drinks, happy hour
Posted by Heather Meldrom on April 1, 2011 in Cocktail O'Clock
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From: Krystal | 4/1/11 at 10:36 pm
Super yummy for a light Friday cocktail.
From: Anwar | 4/2/11 at 3:09 pm
Nice. I think this is the first drink recipe I've seen online.
From: Henri Burdett | 4/3/11 at 2:13 pm
I watched an episode yesterday, Apil 2nd. The theme was French cooking. I found the recipe for the onion tart and the greens salad. I also found the recipe for the banana and chocolate crepes. I can't find the recipe for the beef braised with red wine. Can you please tell me where I can find it. Thanks.
From: Jupiter Blue | 4/4/11 at 10:11 am
I love this drink because it is very easy to do. As long as you have lime in your kitchen, bam! it is serve immediately. This also good as herbal medicine when you have a cough. Instead of water with ice, just hot water. Serve it and drink it while it is still hot but be careful when drinking.
From: Dulcie | 5/20/11 at 5:18 pm
This drink is so tasty! I think I had one every night for a week. I only stopped because I ran out of soda water.
Thanks!