In a cocktail shaker filled with ice, combine 4 ounces coffee or espresso (cooled), 1 ounce Bailey’s Irish Cream, 1 ounce Kahlua, and 1 ounce bourbon. Shake well and serve. Also try with vanilla flavored vodka, or Frangelico. Makes 2 drinks.
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From: Culinary School: Three Semesters of Life, Learning, and Loss of Blood | 5/1/11 at 4:20 pm
'Tis the season for iced coffee, indeed. Now all I need is the liquor!
From: Patti Weiss | 5/4/11 at 7:55 pm
Okay, these are too delicious. I'm planning on making them for Mother's Day brunch, but fear I could end up passing out on the floor before my guests arrive if I have one too early
.....
From: cee heard | 5/6/11 at 7:09 pm
Yes and Patti really means that!
From: Sarah | 6/4/11 at 10:28 am
Why haven't I thought of this? Booze+Coffee - What could be better?
From: maria | 6/8/11 at 10:53 am
If you dont like bourbon is that where you change it for the Vodka or frangelica??? sounds awesome!!