In a cocktail shaker filled with ice, combine 4 ounces coffee or espresso (cooled), 1 ounce Bailey’s Irish Cream, 1 ounce Kahlua, and 1 ounce bourbon. Shake well and serve. Also try with vanilla flavored vodka, or Frangelico. Makes 2 drinks.
April 29, 2011
cocktail o'clock: boozy iced coffeePosted by Jessie Damuck
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