| This pizza is super-easy, thanks to frozen dough and ready-made sauce. Provolone has a richer flavor than mozzarella, so you don't need as much. |
Prep: 10 minutes
Total: 30 minutes
March 22, 2011
today's recipe: Hamburger and Grape-Tomato Pizza
Posted by Jessie DamuckComments (1)
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From: slim dream | 3/23/11 at 11:09 am
hamburger and grape tomato pizza :OOOOOOOOOOO WOW! LOVE IT! going to try this lmao