| This simple and meatless pasta highlights the great taste of affordable button mushrooms. For even more flavor, try adding some dried porcini mushrooms. |
Prep: 30 minutes
Total: 30 minutes
March 21, 2011
today's recipe: Mushroom Pasta with Ricotta
Posted by Jessie DamuckComments (2)
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From: Ophelia | 3/22/11 at 2:26 pm
I just read the simple lemon cake recipe in your new (April) issue. I can't figure out if you mean for me to put the liquid or the solids in the food processor after boiling the lemons. It says "Drain and transfer to a food processor," which sounds like you use the solids. So, throw away all the lemon water/juice?
From: Kellee Miller | 3/23/11 at 10:33 am
Yes, you discard the lemon water. You process just the lemon slices with the butter (also make sure you discard any lemon seeds before processing).