Everyday Food Blog

today's recipe: Mushroom Pasta with Ricotta

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This simple and meatless pasta highlights the great taste of affordable button mushrooms. For even more flavor, try adding some dried porcini mushrooms.

Prep: 30 minutes
Total: 30 minutes

Get the recipe.

Comments (2)

  • avatar

    I just read the simple lemon cake recipe in your new (April) issue. I can't figure out if you mean for me to put the liquid or the solids in the food processor after boiling the lemons. It says "Drain and transfer to a food processor," which sounds like you use the solids. So, throw away all the lemon water/juice?

  • avatar Author Comment:

    Yes, you discard the lemon water. You process just the lemon slices with the butter (also make sure you discard any lemon seeds before processing).

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