| Serve the shrimp plain or with a sweet-and-sour sauce for the kids. Adults will enjoy the spicier curry sauce. Rice is perfect on the side. |
Prep: 35 minutes
Total: 35 minutes
March 30, 2011
today's recipe: Crispy Coconut Shrimp
Posted by Jessie DamuckComments (1)
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.
From: Sandra | 6/20/11 at 9:02 am
I have never tried shrimps fried in coconut but it sounds so good. Thank you for the recipe!